2 cups of shredded cheddar cheese (divided)

1 packet of taco seasoning

1 can of cream of chicken soup

1/2 cup of water

Sour cream and salsa for garnish

Preheat your oven to 325°F.

In a large skillet, brown the ground beef and drain excess fat. Combine the beans, Ro-tel tomatoes, chopped onion, taco seasoning, chicken soup, and water with the meat. Simmer this mixture on medium-low heat until thoroughly combined and warmed.