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QUICK AND DELICIOUS MEXICAN CASSEROLE (Page 2 ) | November 22, 2023
2 cups of shredded cheddar cheese (divided)
1 packet of taco seasoning
1 can of cream of chicken soup
1/2 cup of water
Sour cream and salsa for garnish
Instructions:
Step 1:
Preheat your oven to 325°F.
Step 2:
In a large skillet, brown the ground beef and drain excess fat. Combine the beans, Ro-tel tomatoes, chopped onion, taco seasoning, chicken soup, and water with the meat. Simmer this mixture on medium-low heat until thoroughly combined and warmed.
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!
