QUICK AND DELICIOUS MEXICAN CASSEROLE

QUICK AND DELICIOUS MEXICAN CASSEROLE (Page 3 ) | November 22, 2023

Step 3:

Lightly grease a 9×13-inch casserole dish. Create a base layer with the crushed tortilla chips. Over the chips, spread a layer of the beef and bean mixture, then sprinkle half of the cheddar cheese. Repeat these layers once more. Cover the dish with foil and bake for 20-30 minutes, or until hot and bubbly.

Step 4:

Once out of the oven, let the casserole rest for 5-10 minutes. Gather everyone at the table and serve the casserole topped with a spoonful of sour cream and a generous scoop of salsa.

Indulge in this comforting and speedy take on a Mexican classic that’s bound to become a new favorite!

←PREVIOUS NEXT→

These babies are the best to make for a game night or Sunday football session!

HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE

Baked Pork with Vegetables and Mashed Potatoes

Orchid, the sponge trick to make it bloom: you’ve never had it like this

At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life

Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.

How to make a multipurpose cleaner to perfume the whole house

Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen

As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!

Thanks for your SHARES!