Banana Cream Cheesecake Bars (Page 3 ) | November 16, 2023

Pour the cheesecake mixture over the cooled crust in the baking pan. Smooth the top with a spatula.

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Baking and banana cream topping:

Bake in the preheated oven for 25-30 minutes or until the cheesecake layer is set and slightly golden on top.

Remove the baking pan from the oven and let it cool completely.

In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

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Spread the whipped cream over the cooled cheesecake layer.

Optionally, garnish with sliced bananas on top of the whipped cream.

Refrigerate the cheesecake bars for at least 2-3 hours or until fully chilled before slicing and serving.

Enjoy these delicious Banana Cream Cheesecake Bars as a delightful dessert treat!

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