Directions:
Advertisement:Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Advertisement:Advertisement:
Thanks for your SHARES!
Creamy Chicken Gnocchi Soup
A sparkling clean house, these ingredients are enough: everything is as good as new again.
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Carrot Cake
