Ingredients
3 3/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Advertisement:1 tsp. ground cinnamon
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup light brown sugar
Advertisement:3/4 cup pumpkin puree
1 large egg
2 tsp. vanilla extract
Advertisement:FOR CREAM CHEESE FILLING:
8 ounces cream cheese- softened
1/3 cup powdered sugar
1 teaspoons vanilla extract
FOR CINNAMON-SUGAR COATING:
1/2 cup granulated sugar
Advertisement:1 1/2 tsp. ground cinnamon
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Thanks for your SHARES!
I loved these so much back then. I’d constantly pester my mom to cook them.
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