INGREDIENTS NEEDED:
Advertisement:FOR THE SOUP:
6 large russet potatoes, peeled and diced.
1 large finely chopped onion.
4 garlic cloves, minced.
Advertisement:6 Cups.Of chicken or vegetable broth.
1 Cup.Of whole milk.
1 Cup.Of heavy cream.
1 Cup.Of shredded cheddar cheese
Advertisement:1/2 Cup.Of sour cream
Salt and pepper to taste
Chives and bacon bits for garnish
Advertisement:FOR THE TOPPINGS:
Additional shredded cheddar cheese.
Chopped green onions.
Crispy bacon bits.
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Thanks for your SHARES!
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
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My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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