INGREDIENTS NEEDED:
Advertisement:FOR THE SOUP:
6 large russet potatoes, peeled and diced.
1 large finely chopped onion.
4 garlic cloves, minced.
Advertisement:6 Cups.Of chicken or vegetable broth.
1 Cup.Of whole milk.
1 Cup.Of heavy cream.
1 Cup.Of shredded cheddar cheese
Advertisement:1/2 Cup.Of sour cream
Salt and pepper to taste
Chives and bacon bits for garnish
Advertisement:FOR THE TOPPINGS:
Additional shredded cheddar cheese.
Chopped green onions.
Crispy bacon bits.
Advertisement:Advertisement:
Thanks for your SHARES!
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Cajun Shrimp Deviled Eggs
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
YOGURT AND CHOCOLATE CAKE
The No Name Dip Recipe That Steals Hearts
Puff pastry cones: a treat that will delight the whole family!
Breaking: Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
French Onion Meatballs