Cooking
Turn on the stove to medium heat and bring the lemon-sugar mixture to a boil. While cooking, stir occasionally to prevent it from sticking to the bottom of the pan. Let the jam cook until the mixture has thickened and reached the desired consistency. To test the consistency, you can place a small amount of jam on a cold saucer; if a thick film forms on the surface, then the jam is ready.
Storage
While the jam is still warm, pour it into sterilized glass jars and seal them tightly. Let the jars cool upside down to create a natural vacuum, which will help preserve the freshness of the jam. Store the jars in a cool, dry place, away from direct sunlight.
Making delicious homemade lemon marmalade is a satisfying culinary experience that will allow you to enjoy the authentic taste and aroma of lemons.
By following these simple steps and using quality ingredients, you can create a jam that will make your homemade breakfasts, snacks and desserts special.
Advertisement:Advertisement:
Thanks for your SHARES!
Best Pork Chop Recipe
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Savory Cabbage and Potato Recipe: A Delicious Surprise!
Philly Cheesesteak Crescent Ring
Once I discovered this foolpool recipe, I knew I couldn’t go back
Light and Fluffy Strawberry Shortcake with Whipped Cream
How to grow ginger at home to have an endless supply of it
Potato Tower: how to make it for maximum production
Stains on the sofa, how to remove them in a few minutes without effort: like new
