Ingredients:
Advertisement:1.5-2 lbs chicken breasts (boneless, skinless)
1 taco seasoning packet (1 oz)
1 can diced tomatoes and green chilies (10 oz)
1 cup Mexican cheese dip (adjust to taste)
Advertisement:Procedure:
Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.
Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.
Advertisement:Advertisement:
Thanks for your SHARES!
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Amazing Grape Salad
Sloppy Joe Grilled Burritos
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
POTATO FRITTERS RECIPE