Advertisement:
The Best Eggplant Parmesan (Page 2 ) | November 12, 2023
  • cheese:
  • 2 large eggs, beaten
  • 2 cartons (15 ounces each) ricotta cheese
  • 1-1/4 cups shredded Parmesan cheese, divided
  • 1/2 cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
  • 1/2 teaspoon pepper
  • 8 cups shredded part-skim mozzarella cheese
  • Additional fresh basil, optional

Advertisement:


Advertisement:

Thanks for your SHARES!