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Vegan Potpie | November 12, 2023

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Ingredients

  • 1 cup cubed peeled potato
  • 3/4 cup sliced fresh carrot
  • 1/2 cup vegan butter-style sticks, such as Miyoko’s Vegan Butter
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1-1/2 cups vegetable broth
  • 3/4 cup unsweetened almond milk
  • 1 package (8 ounces) refrigerated vegan lightly seasoned chicken
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn

Crust:

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup vegan butter-style sticks
  • 8 to 10 tablespoons ice water


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Thanks for your SHARES!