Directions
Step 1: Make the vegan pie crust dough
In a large bowl, mix flour and salt; cut in butter-style sticks until crumbly. Gradually add ice water, tossing with a fork until the dough holds together when pressed.
Advertisement:Divide the dough in half using a pastry cutter or sharp knife. Shape each part into a disk, then wrap and refrigerate for one hour or overnight.
Step 2: Prepare the filling
For the filling, start by peeling and slicing the potatoes and carrots. Cube and slice these into bite-sized pieces. Then place in a small saucepan, and add enough water to cover the vegetables. Bring to a boil. Reduce heat and cook, covered, for 8 to 10 minutes or until crisp-tender. Drain away the water.
Step 3: Cook the vegetables
Advertisement:Advertisement:
Thanks for your SHARES!
Black Forest Rolls!
Pineapple Pretzel Delight
The Sponge’s Method for Cleaning Dirty and Embedded Oven Racks Revealed
Taco Stuffed Shells
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
