Advertisement:
Vegan Burritos | November 12, 2023
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 ounces) black beans, rinsed and drained
- 10 flour tortillas (8 inches), warmed
- 1 cup salsa
- Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa
Advertisement:
Thanks for your SHARES!
Used to eat these by the handful growing up! Now my grandkids do!
Yorkshire pudding
THE ULTIMATE BEEF WELLINGTON
French Onion Chicken Bake
Creamy Cucumber Tomato Salad
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Dead orchid, just a pinch to resurrect it
Steven Seagal today: Net worth, family, children, wife, height