Directions
Step 1: Cook the rice
In a small saucepan, bring the water to a boil. Add the rice and return to a boil. Then reduce the heat, cover and simmer for 5 minutes. Remove the saucepan from the heat and let it stand covered until all the water is absorbed, about 5 minutes.
Advertisement:The great thing about instant rice (as its name suggests!) is that it cooks in a fraction of the time of regular rice. Avoid stirring while it’s cooking so it doesn’t become mushy.
Step 2: Make the burrito filling
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the peppers and onions, cook until tender, about three to four minutes. Add the garlic and cook for one minute longer. Then add the chili powder, cumin and pepper flakes and stir to combine.
Stir in the beans and rice and cook until heated through, about four minutes. Stir in the salsa and remove from the heat.
Advertisement:
Advertisement:
Thanks for your SHARES!
I assure you, the sauce is the secret weapon in this recipe
Cheesy Sausage Breakfast Bake
The great banana pudding ever
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Crispy Garlic Parmesan Crusted Potatoes Recipe
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
Mediterranean Potato Vegetable Stir Fry
How many horses can you find in this picture?










