Directions
Step 1: Cook the rice
In a small saucepan, bring the water to a boil. Add the rice and return to a boil. Then reduce the heat, cover and simmer for 5 minutes. Remove the saucepan from the heat and let it stand covered until all the water is absorbed, about 5 minutes.
Advertisement:The great thing about instant rice (as its name suggests!) is that it cooks in a fraction of the time of regular rice. Avoid stirring while it’s cooking so it doesn’t become mushy.
Step 2: Make the burrito filling
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the peppers and onions, cook until tender, about three to four minutes. Add the garlic and cook for one minute longer. Then add the chili powder, cumin and pepper flakes and stir to combine.
Stir in the beans and rice and cook until heated through, about four minutes. Stir in the salsa and remove from the heat.
Advertisement:
Advertisement:
Thanks for your SHARES!
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
CRUNCHY BUTTERY CHICKEN DELIGHT
Sip Your Way to Health with the Best Beet Juice Recipe
This combo is wild! Can’t believe I never had it until now!
Fast and Amazing: Cooking Onions in the Microwave to Amaze Your Visitors
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Concerned Father Deals with Daughter’s Worsening Attitude
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day









