Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
Advertisement:
Thanks for your SHARES!
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
TEXAS SHEET CAKE RECIPE!!
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Growing Your Own Chili Peppers: Tips for Vigorous Growth
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
4 tips for your red anthurium to easily fill with flowers
Cranberry Layer Cake
Beef stew