PREPARATION
Preheat the oven to 325 degrees Fahrenheit.
Combine the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 913-inch baking dish. Stir in the mayonnaise until everything is completely coated.
Bake for 1 hour 30 minutes, or until potatoes are soft and top is golden brown. Enjoy!
Advertisement:
Thanks for your SHARES!
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
CREAMSICLE ORANGE FLUFF
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Two-tone chocolate salame
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
With a pinch of this any flower you have at home will instantly bloom
Should the glasses be turned up or down? We were all convinced of the opposite
CHICKEN PARMESAN
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
