About seven cups of peeled, diced potatoes are placed in a casserole dish with shredded cheddar cheese, bacon, green onion, and garlic salt. All of this is combined with mayo, which ties everything together and adds plenty of richness…
Advertisement:Then it bakes slowly and slowly. They start at 325°F, which isn’t too low, but it’s low enough that the potatoes can hang around for a long time till they’re irresistibly delicate while still having a wonderful browned coating.
INGREDIENTS
6-7 cups peeled and sliced potatoes
2 cups grated cheddar cheese
1 (1 pound) package cooked and crumbled bacon
1 tsp. garlic salt
1 quart mayonnaise
1/2 cup finely sliced green onions
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