Advertisement:
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since! (Page 4 ) | November 9, 2023
Tips:
– Ensure yeast foams for active dough rising.
– Knead dough to a slightly sticky, elastic texture.
– Double the dough size during the first rise.
Variations:
– Use different nuts like walnuts or almonds.
– Add citrus zest for a fresh twist.
– Incorporate dried fruits for extra flavor.
Enjoy it!!
Advertisement:
Advertisement:
Thanks for your SHARES!
I’ve never done this on a sheet pan before, but this recipe made me a convert!
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Pumpkin Bars with Cream Cheese Frosting
I had no idea about this! I do this all the time too!
Brown Sugar Honey Glazed Carrots
Cheesy Garlic Texas Toast










