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My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since! (Page 3 ) | November 9, 2023

Directions:

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Dough:
 
Step 1
Mix milk, sugar, and yeast until foamy.
Step 2
Add butter, eggs, salt, and flour to make dough. Let it rise.
Topping:
 
Step 1
Melt brown sugar, butter, and honey. Pour into a pan, add pecans.
Assembly:
 
Step 1
Roll out dough, brush with butter, sprinkle sugar-cinnamon, roll, and slice into buns.
Step 2
Place buns on topping, and let rise.
Baking:
 
Step 1
Preheat oven to 375°F. Bake buns until golden (20-25 mins).
Step 2
Cool briefly, then invert onto a platter. Serve warm and enjoy!


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