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Chicken Pad Thai | November 8, 2023
Ingredients
- 7 ounces flat rice noodles (most packages are 14 ounces, so use half)
- 1/3 cup tamarind concentrate
- 1/2 cup fish sauce
- 3 tablespoons brown sugar
- 2 tablespoons paprika (optional, for color)
- 1 chicken breast, sliced into 1/2 inch strips
- 3-4 tablespoons high heat cooking oil, plus more if needed
- 2 eggs, cracked and whisked
- 1 small yellow onion, sliced
- 2-3 garlic cloves, minced
- 2 cups bean sprouts
- 3-4 green onions, using only the green portion, cut into 3-inch strips
- 2 teaspoons lime juice
- 1 cup peanuts, roughly chopped (use cashews or another nut if allergic)
- 2-3 tablespoons dried chili flakes, optional
- 2-3 limes, cut into wedges
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