1 – 16 oz jar unsalted peanuts
Advertisement:1 – 16 oz jar salted peanuts
1 – 12 oz bag semi-sweet chocolate chips
1 – 12 oz bag milk chocolate chips
2 – 10 oz bags peanut butter chips
Advertisement:2 – 1 lb packages white almond bark or vanilla candy coating
Instructions:
In a large crockpot, start by layering the peanuts at the bottom.
Continue layering the rest of the ingredients.
Advertisement:Set the crockpot to low heat, cover it with a lid, and let it sit undisturbed for 2 hours.
After 2 hours, remove the lid, give the mixture a thorough stir, ensuring everything is well-combined.
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Thanks for your SHARES!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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My whole family couldn’t get enough of this. Next time, I’m making double!










