Directions
Step 1: Make the cookie dough
Start by creaming together the butter and brown sugar until light and fluffy—about 5 to 7 minutes. Once fully combined, scrape down the side of the bowl and then add in the egg, molasses, honey and vanilla extract. Beat again until well mixed.
Advertisement:In another bowl, whisk together the dry ingredients: all-purpose flour, whole wheat flour, baking soda, cinnamon and salt. Gradually add the dry mixture to the creamed ingredients.
Divide the dough in half. Press each portion into a disk and wrap tightly before refrigerating for an hour, or up to overnight.
Step 2: Roll out the dough
Next, it’s time to grab your rolling pin. On a lightly floured surface, roll each portion of dough out until it’s about 1/8-inch thick. Cut with a 2-inch round cookie cutter.
Place the cookies on a sheet pan leaving about two inches between each round. Bake at 350ºF for 9 to 11 minutes or until the cookies are just set and slightly golden around the edges.
Advertisement:Remove the cookies from the pan and allow them to cool on a wire rack completely.
Step 3: Fill with marshmallow creme
Advertisement:
Thanks for your SHARES!
Christmas Maraschino Cherry Shortbread Cookies
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Lentil Kofta with White Sauce and Hot Sauce
Old-Fashioned Sour Cream Pound Cake
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
Wow, I had no idea you could make bread with just 2 ingredients!
HOMEMADE KRISPY KREMES
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
