Homemade Moon Pie (Page 3 ) | November 6, 2023

Directions

Step 1: Make the cookie dough

Start by creaming together the butter and brown sugar until light and fluffy—about 5 to 7 minutes. Once fully combined, scrape down the side of the bowl and then add in the egg, molasses, honey and vanilla extract. Beat again until well mixed.

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In another bowl, whisk together the dry ingredients: all-purpose flour, whole wheat flour, baking soda, cinnamon and salt. Gradually add the dry mixture to the creamed ingredients.

Divide the dough in half. Press each portion into a disk and wrap tightly before refrigerating for an hour, or up to overnight.

Step 2: Roll out the dough

Next, it’s time to grab your rolling pin. On a lightly floured surface, roll each portion of dough out until it’s about 1/8-inch thick. Cut with a 2-inch round cookie cutter.

Place the cookies on a sheet pan leaving about two inches between each round. Bake at 350ºF for 9 to 11 minutes or until the cookies are just set and slightly golden around the edges.

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Remove the cookies from the pan and allow them to cool on a wire rack completely.

Step 3: Fill with marshmallow creme

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