Ingredients
TO MAKE THE SALAD:
2 Pounds.Of broccoli florets.
1 Pound.Of cooked bacon – minced.
1/2 Cup.Of minced red onions.
1/2 Cup.Of sunflower seeds.
1 Cup.Of raisins; you can use what you have golden or brown.
FOR MAKING THE DRESSING, YOU’LL NEED THE FOLLOWING:
1 1/2 Cups.Of mayonnaise.
1/3 Cup.Of brown sugar.
3 large spoons.of lemon juice.
3 large spoons.Of apple cider vinegar.
1/2 small spoon.Of salt.
Advertisement:
Thanks for your SHARES!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Garlic Parmesan Chicken Skewers
You’d be surprised at this taste! My entire family loved it
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Instant Pot Turkey Breast with Gravy
Meatloaf and Mashed Potatoes with Gravy
Garlic and Herb Baked Potatoes
Edamame Easy Lunchbox Idea
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
