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Baked Crab Dip | November 5, 2023

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sour cream
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
  • 2 cups shredded cheddar cheese
  • 4 green onions, thinly sliced
  • 2 round loaves (1 pound each) unsliced sourdough or Italian bread
  • Additional sliced green onions, optional
  • Assorted fresh vegetables, crackers and/or toasted bread cubes


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