Directions
In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls.
Advertisement:Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers and/or toasted bread cubes.
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Thanks for your SHARES!
This is the only cheesecake I’ll eat during Christmas! The best!
THE BEST APPLE BREAD
Made this last night for the fam and we scraped the casserole got emptied out!
Kmart’s “Blue Light Special” – Boy, do I remember those days
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
MOM’S FAMOUS CREAM PUFFS
Vegan Lemon Truffles
