Add the flour mixture and mix on low speed until combined.
Advertisement:Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
Fresh out of the oven,the loaves have a deliciously crisp crust. If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.
Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
Advertisement:Advertisement:
Thanks for your SHARES!
Scalloped Potatoes Recipe
When a young woman found an astounding find in her backyard, she was shocked!
A meal for the whole family! – “Sheriff” noodles to fill you up
CINNAMON ROLLS
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
