Cooking directions:
Advertisement:-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
Advertisement:-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
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Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Prove you are a genius and find the 2nd cat!
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Strawberry Punch
HONEY BBQ MEATBALLS
