Directions :
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is 160 degrees’.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the rest.
Advertisement:
Thanks for your SHARES!
Australian Meat Pies
4 tips to remove grease from kitchen cabinets
Banana and Cheese Puff Pastry with Dark Chocolate Dip
How to Clean and Disinfect Your Mattress Naturally?
Enjoy Fresh Tangerines Year-Round: The Simplest Preservation Method!
Shrimp & Sausage Gumbo
When a young woman found an astounding find in her backyard, she was shocked!
CHICKEN AND SPINACH PASTA BAKE
When our grandparents were using this item, it was very common.










