Preparation
Advertisement:Peel and cut the potatoes, boil them and mash them. Then add the chopped onion, chives, parsley, pepper and salt.
Mix the starch in it.
Grease hands in oil and form balls.
Fry them all over in the oil.
Advertisement:Advertisement:
Thanks for your SHARES!
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Loaded Potato Bites
Overnight Pecan Pie French Toast
My daughter didn’t talk to me for a week. I decided to give her a harsh reality check
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish
My nana knew what she was doing!
Why you should never use the quick wash cycle. Remember once and for all
Peter Reckell, a.k.a Bo Brady from “Days of Our Lives,” has a beautiful wife of 26 years that many may not know about after his marriage to a soap opera co-star didn’t work
Cheesy Cauliflower Casserole









