Preparation
Advertisement:Peel and cut the potatoes, boil them and mash them. Then add the chopped onion, chives, parsley, pepper and salt.
Mix the starch in it.
Grease hands in oil and form balls.
Fry them all over in the oil.
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Thanks for your SHARES!
After one taste, my neighbor hurried over to get the recipe from me.
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Nothing beats my nana’s way of making this! Can eat it every morning
