This recipe is better than most Chinese takeout versions

This recipe is better than most Chinese takeout versions | October 30, 2023

Ingredients

1.5 lbs chicken breasts (boneless, skinless), diced

1/4 cup flour

1/2 tsp black pepper

1/4 tsp salt

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp ketchup

1 tbsp brown sugar

1 garlic clove, finely chopped

1/2 tsp fresh ginger, grated

1/4 tsp red pepper flakes (optional for some heat)

1 cup cashews

Cooked rice (for serving)

TEX-MEX BEEF ENCHILADAS | RECIPE

Ribeye steak

Everyone in the family loved this! 3 days later, they are still talking about it!

An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!

GREEK ROASTED PORK SHOULDER

Lemon Pie

Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before

DIY Mosquito Trap – Here’s How to Make It, “Brilliant”

2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE