This recipe is better than most Chinese takeout versions

This recipe is better than most Chinese takeout versions | October 30, 2023

Ingredients

1.5 lbs chicken breasts (boneless, skinless), diced

1/4 cup flour

1/2 tsp black pepper

1/4 tsp salt

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp ketchup

1 tbsp brown sugar

1 garlic clove, finely chopped

1/2 tsp fresh ginger, grated

1/4 tsp red pepper flakes (optional for some heat)

1 cup cashews

Cooked rice (for serving)

Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping

Savory Italian Deli Sliders on Hawaiian Rolls

Mongolian Ground Beef Noodles

Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It

Strawberry Cheesecake Chimichangas

I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients

Hearty Potato and Meat Pie with Vegetables

Whipped Shortbread Cookies

My Louisiana neighbor shared this with me. It’s been on repeat since!