Directions
In a sizable bowl, blend flour, black pepper, and salt. Add the diced chicken and ensure every piece is well coated. (Using a zip-lock bag can also do the trick.)
Advertisement:Mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes in another bowl.
Drench the chicken in this sauce, ensuring an even coating.
Transfer the sauce-laden chicken into your slow cooker and sprinkle cashews over it.
Cover and let it simmer on low for about 4-5 hours or on high for around 2-3 hours, ensuring the chicken is soft and thoroughly cooked.
Advertisement:Serve atop cooked rice, and for that extra crunch, toss in a few more cashews.
This dish promises a cozy and flavorful dinner, perfect for rejuvenating after a long day. Give it a try and let it become a favorite in your household too!
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