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This recipe is better than most Chinese takeout versions (Page 2 ) | October 30, 2023

Directions

In a sizable bowl, blend flour, black pepper, and salt. Add the diced chicken and ensure every piece is well coated. (Using a zip-lock bag can also do the trick.)

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Mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes in another bowl.

Drench the chicken in this sauce, ensuring an even coating.

Transfer the sauce-laden chicken into your slow cooker and sprinkle cashews over it.

Cover and let it simmer on low for about 4-5 hours or on high for around 2-3 hours, ensuring the chicken is soft and thoroughly cooked.

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Serve atop cooked rice, and for that extra crunch, toss in a few more cashews.

This dish promises a cozy and flavorful dinner, perfect for rejuvenating after a long day. Give it a try and let it become a favorite in your household too!

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Thanks for your SHARES!