Green Chile Chicken- Stuffed Spaghetti Squash | October 30, 2023

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Ingredients

1 large spaghetti squash, halved lengthwise

2 cups cooked chicken, shredded

1 can (4 oz.) diced green chiles

1 green onion, thinly sliced

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1/2 cup green enchilada sauce

1/2 cup fresh or frozen corn

1/2 cup Mexican cheese blend

1/4 cup crema or sour cream

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1 teaspoon chili powder (extra for garnish, if desired)

Fresh cilantro for garnish

Olive oil, as required

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Kosher salt and freshly ground pepper, to taste

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