Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
Advertisement:1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
Advertisement:1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Advertisement:Kosher salt and freshly ground pepper, to taste
Advertisement:
Thanks for your SHARES!
Jalapeño Cheddar Chicken (Instant Pot Recipe)
The Old-Fashioned Fudge Recipe Everyone Will Love
Bakewell Tart
Crafting Culinary Magic: Grandma’s Homemade Cheese Recipe
Mozzarella cheese slices
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Orchids, the trick to make them last forever: Never before have they been so lush and strong
Breaking: Jimmy Kimmel Live Receives Lowest TV Rating in History Following Episode With Robert De Niro
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.
