
Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
Advertisement:1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
Advertisement:1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Advertisement:Kosher salt and freshly ground pepper, to taste
Advertisement:
Thanks for your SHARES!
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
How To Get Disgusting Yellow Stains Out Of Your Mattress
White Chocolate Almond Raspberry Cake
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Cranberry Sauce Cake
Strawberry Shortcake (The Best)
Daily Math Challenge: Can You Solve Today’s Math Equation Puzzle
Chocolate cake
Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat!









