Preparation
In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent. Warm the tortillas until flexible. Fill each tortilla with about 2 tbls. of the chicken mixture. Top with about 1/2-1 tablespoon of cheese. Roll the tortilla up and place seam side down in a baking dish sprayed with cooking spray. Pour the sour cream sauce over enchiladas. Top with the remaining cheese.
Advertisement:Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.
Enjoy !
Advertisement:Advertisement:
Thanks for your SHARES!
Orchids, the trick to make them last forever: Never before have they been so lush and strong
How to Get Rid of Rust Stains at Home?
Stuffed potatoes
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
4 Unexpected Disinfectants to Deodorize Your Toilet
How to Grow Potatoes Without Soil
