Preparation
In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent. Warm the tortillas until flexible. Fill each tortilla with about 2 tbls. of the chicken mixture. Top with about 1/2-1 tablespoon of cheese. Roll the tortilla up and place seam side down in a baking dish sprayed with cooking spray. Pour the sour cream sauce over enchiladas. Top with the remaining cheese.
Advertisement:Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.
Enjoy !
Advertisement:Advertisement:
Thanks for your SHARES!
Creamed Chipped Beef On Toast Is a Forgotten Classic
CHICKEN WITH GARLIC PARMESAN RICE
Italian Cream Stuffed Cannoncini (Cream Horns)
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
HOW TO USE BICARBONATE FOR HAND AND MACHINE LAUNDRY
The Surprising Cleaning Hack: Mopping with Bubble Wrap
Transform your cleaning routine with the remarkable effects of white vinegar on your floors. Experience a dazzling shine and a revitalized appearance that will leave your floors looking brand new.
ORANGE ICE CREAM
Peanut Butter Cup Crack Brownies
