Preparation
In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent. Warm the tortillas until flexible. Fill each tortilla with about 2 tbls. of the chicken mixture. Top with about 1/2-1 tablespoon of cheese. Roll the tortilla up and place seam side down in a baking dish sprayed with cooking spray. Pour the sour cream sauce over enchiladas. Top with the remaining cheese.
Advertisement:Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.
Enjoy !
Advertisement:Advertisement:
Thanks for your SHARES!
So good! We ate the whole thing!
Giant Cookie: A Delicious and Easy Recipe to Share
SMOTHERED PORK CHOPS
Little Debbie Christmas Tree Cake Dip
Hearts are broken for Caitlyn Jenner.
Serving Suggestions for Your Coca-Cola Glazed Ham
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Sausage Soup
