Instructions
In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.
While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 cup flour and toss to combine and evenly coat beef. Transfer beef in 2 batches into the hot bacon fat and cook over med/high heat, until beef is browned (3 min per side). Add olive oil if needed. Transfer browned beef to the bowl with bacon.
Add 2 cups wine to the pot and bring to a boil, scraping the bottom to deglaze the pot. Add sliced mushrooms and simmer over medium heat about 10 min.
Advertisement:
Thanks for your SHARES!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Crispy spinach and chicken noodles
Ultra-Moist Very Wet Chocolate Cake Recipe
Strawberry shortcake cheesecake
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day
Humidity at home? Smart Grannies’ advice to solve this problem for good
Salisbury Meatballs and Mashed Potatoes
With this cleaning method, everything will shine from head to toe – zero stress and effort.
‘The View!’ Hits Record Low in Viewership
