MEXICAN STUFFED SHELLS ARE A DELICIOUS COMBINATION OF MEXICAN FLAVORS AND PASTA, WITH SEASONED GROUND BEEF AND GOOEY CHEESE, ITS A DINNER EVERYONE WILL LOVE!
These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese.
HOW TO MAKE MEXICAN STUFFED SHELLS?
Mexican Stuffed Shells can be prepared and ready to eat in about 1 hour or less. First you will boil your jumbo pasta shells according to the package directions for al dente noodles, it should be around 10 minutes. Drain the water out when they’re done cooking.
While the noodles are cooking, saute your diced onions and ground beef until cooked through. Drain out any excess grease. Then add in some taco seasoning and then half a block of cream cheese.
Advertisement:Advertisement:
Thanks for your SHARES!
My husband can’t get enough of this soup; he always wants a second helping.
The Best Banana Cake
EASY BURRITO CASSEROLE
Strawberry Cheesecake Chimichangas
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Puff pastry strudel with ham and cheese in 10 minutes
Swedish Meatballs
Toast with melted cheese from Texas.
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
