Ingredients
6 oz bacon, chopped into 1/4″ strips
2 Tbsp olive oil, to sautee
2 lbs beef stew meat, (or beef chuck cut into 1″ pieces)
2 1/2 tsp sea salt, or to taste, divided
1 1/2 tsp black pepper, freshly ground, divided
1/4 cup all-purpose flour
2 cups good dry red wine
1 lb mushrooms, thickly sliced
4 carrots, peeled and cut into 1/2″ thick pieces
1 medium yellow onion, diced
4 garlic cloves, minced
1 Tbsp tomato paste
4 cups low sodium beef broth , or beef stock
2 bay leaves
1/2 tsp dried thyme
1 lb small potatoes, new potatoes, or fingerling, halved or quartered
Advertisement:
Thanks for your SHARES!
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Recipe for Mini Meatloaf Muffins
She never got married
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
THE BEST PASTA SALAD
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB










