5th Step
Advertisement:Cover the bottom of a big pot with a thick base with a thin layer of tomato sauce. Place the cabbage rolls on top, nestling them closely together.
6th Step
Cover the cabbage rolls with the leftover tomato sauce. Cook, covered, over low heat for 1.5-2 hours, or until the cabbage leaves are soft and the contents are heated through.
7th Step
Advertisement:Using a spatula, carefully remove the cabbage rolls from the saucepan while taking care not to deform them. Serve them up and dollop some of the tomato sauce on top. Enjoy this classic meal when it’s hot and indulge in the warm, satisfying flavors.
Advertisement:
Thanks for your SHARES!
Chocolate Cherry Cheesecake Recipe
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Creamy cookie dessert with no-bake chocolate frosting
Christmas Cranberry Pound Cake
The magic trick to clean grease inside the oven
After 23 Years of Marriage, Wife Asks Husband on a Date and Learns He Is Ashamed of Her — Story of the Day
Whip Cookies
Faded black clothes: learn how to wash them to reinforce the color