Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
Advertisement:
Thanks for your SHARES!
My neighbor took one bite and came running over to me asking for the recipe
Homemade Vegan Cucumber Sandwiches
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
6 Easy Home Remedies for Cockroaches That Will Get Rid of Them Permanently
After just one taste, my friend was begging for the recipe.
THE ULTIMATE BEEF WELLINGTON
