Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
Advertisement:
Thanks for your SHARES!
Best Snickerdoodles – Don’t Lose This
How to remove dirt and grease from wooden kitchen cabinets effortlessly
My man is hooked to this recipe. Could easily eat the entire pot!
Breaking News: Guy Fieri Yells at Tim Walz “Don’t Come Back, You’re a Disappointment”.
Cheesy tater tot breakfast casserole
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU