Ingredients
- 4 cups oyster crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 teaspoons vanilla paste or extract
- 1 teaspoon kosher salt
Preparation
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.
Spread your crackers in a even layer on the baking sheet.
In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.
Turn up the heat until the mixture begins boil. Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. It will smell delicious!
Turn off the heat and quickly pour over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.
Sprinkle the kosher salt over the top of the crackers.
Put in oven 8-10 min watch for burning.
Advertisement:
Thanks for your SHARES!
Garlic and Herb Baked Potatoes
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Parmesan Meatloaf
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
How To Use Three Bay Leaves To Parfume The Entire House
Hamburger Potato Casserole Recipe
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
TRAGIC END for this legend