In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Advertisement:Advertisement:
Thanks for your SHARES!
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Mongolian Ground Beef Noodles
Mini Copycat Big Mac Cheeseburgers
Classic Lasagna
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
MINI STRAWBERRY CHEESECAKE TACOS
SLOW COOKER BEEF TIPS
News of her passing has devastated the whole country. When you find out who she is, you will cry
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
