In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Advertisement:Advertisement:
Thanks for your SHARES!
CORNBREAD; My Grandma’s Special Recipe!
Crockpot Chicken with Gravy Recipe
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»
Tuscan White Bean Soup
Instantly Reviving an Orchid Leaf: A Magical Method
Garlic Steak and Potato Foil Packs
Delicious Chocolate Topped Buns with Pistachios
Buttery Pecan Snowball Cookies










