In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Golden Savory Puff Pastry with Minced Meat and Cheese
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
