Instructions:
Advertisement:Step 1
To start, preheat your oven to 475 degrees Fahrenheit and grease a large baking sheet with non-stick spray.
Step 2
Then, in a large bowl, mix together the butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Then, melt the mixture in the microwave.
Advertisement:Step 3
After that, add the sliced potatoes to the bowl, making sure each slice is evenly coated with the herbed butter.
Step 4
Then, place the potatoes in a single layer on the prepared baking sheet and then put them in the oven.
Advertisement:Step 5
Let the potatoes roast for 15 minutes. If desired, flip them over and roast for an additional 15 minutes.
Advertisement:Advertisement:
Thanks for your SHARES!
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Pumpkin Pie Rice Krispies Treats
Chicken Noodle Soup with Tofu
Broccoli Cheddar Chicken Rollups
Cranberry Cheesecake Bars
Arizona Sunshine Lemon Pie
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home










