Ingredients:
Advertisement:2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).
8 oz. cream cheese, softened.
Two cups of semi-sweet chocolate chips.
One tbsp. optional vegetable shortening for smoother dipping.
Advertisement:Optional: Butterfinger or chocolate sprinkles for decoration.
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You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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