Instructions:
Advertisement:Step 1
First, in a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.
Step 2
After that, form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
Advertisement:Step 3
Then, follow the package instructions to melt the chocolate almond bark.
Step 4
In this step, take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.
Advertisement:Step 5
Finally, arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.
Tips:
Advertisement:– Ensure the candy bars are finely crushed for a consistent texture.
– Refrigerate the shaped balls for 30 minutes to make dipping easier.
– Optional Decorations: Add sprinkles for an extra touch.
Advertisement:
Thanks for your SHARES!
Cinnamon Apple Cake (Hanukkah Cake)
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Salad Dressing Inspired by Olive Garden
Wife discovers husband’s double life and uncovers a dark secret
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
SALAD CHICKEN SANDWICH
SHOCKING NEWS: Beyoncé Admits To Manipulating Justin Bieber Into Become A Victim That Diddy Takes Advice Of. The Reason Is That The Singer Once Criticized Her For Being.dieuy
Broccoli Salad with Bacon
Opaque glasses shine and shine again with the infallible 3-sink method