Instructions:
In a medium sauce pan, add butter, sugar, milk and cocoa. Place on medium heat.
While you wait for the mixture to begin to boil, measure out your peanut butter and oats and have your vanilla jar handy. (once this process gets started – you have to work quickly)
Bring the mixture in the sauce pan to a rolling boil – once it is at a full boil – boil for 1 minute and 15 seconds.
Remove from the heat immediately.
Add in the peanut butter – stir. Add in the oats – stir. Add in the vanilla – stir.
Drop by tablespoons onto baking sheets lined with wax paper.
Let cool for 30 minutes or until set.
Enjoy!
Advertisement:
Thanks for your SHARES!
Homemade Caramel-Filled Chocolate Domes
My grandkids love the movie, so needless to say they also love this dish!
Philly Cheese Steak Burgers
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Sewer smell in the bathroom, here’s how to get rid of the bad smell
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
Butter Buttermilk Biscuits
Strawberry Pavê









