Instructions:
In a medium sauce pan, add butter, sugar, milk and cocoa. Place on medium heat.
While you wait for the mixture to begin to boil, measure out your peanut butter and oats and have your vanilla jar handy. (once this process gets started – you have to work quickly)
Bring the mixture in the sauce pan to a rolling boil – once it is at a full boil – boil for 1 minute and 15 seconds.
Remove from the heat immediately.
Add in the peanut butter – stir. Add in the oats – stir. Add in the vanilla – stir.
Drop by tablespoons onto baking sheets lined with wax paper.
Let cool for 30 minutes or until set.
Enjoy!
Advertisement:
Thanks for your SHARES!
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
TEXAS SHEET CAKE RECIPE!!
Kardashian critics say Kim, Kylie and Kendall look…during latest appearance-n
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.










