Mix the ground beef, breadcrumbs, egg, onion, ranch seasoning, salt, pepper, ½ cup cheddar cheese and ¼ cup barbecue sauce.

Spray or brush the air fryer basket with olive oil. Put the meatloaf mixture into the basket and shape into a loaf. Set the temperature to 370° and the timer to 20 minutes.

At the end of the 20 minutes, brush with the remaining barbecue sauce and top with the remaining cheddar cheese. Set the timer for 5 more minutes. The cheese should be melted and beginning to brown and the internal temperature should be 165 degrees F when done. If needed, cook longer in 2-minute increments until temperature has been reached. *A 2 lb meatloaf will need to cook for 40-45 minutes.

Let rest for 5-10 minutes before removing.