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PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party (Page 2 ) | October 18, 2023

FOR THE CAKE BARS:

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2 Cups.Of all-purpose flour.

2 Tsp.Of baking powder.

1/2 Tsp.Of baking soda.

1/2 Tsp.Of salt.

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1/2 Cup.Of unsalted butter, softened.

1 Cup.Of granulated sugar.

2 large eggs.

1 Tsp.Of vanilla extract.

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1 Cup.Of crushed pineapple, drained.

FOR THE PINEAPPLE CREAM CHEESE FROSTING:

A tub.Of cream cheese; softened to room temp.

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1/2 Cup.Of unsalted butter; softened to room temp.

4 Cups.Of powdered sugar.

1/2 Cup.Of crushed pineapple, drained.

1 Tsp.Of vanilla extract.

OPTIONAL GARNISH:

Toasted coconut flakes.

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Fresh pineapple slices.

Mint leaves.

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Thanks for your SHARES!