Instructions:
Preheat the oven to 350 degrees.
Add the chicken and broccoli to a large mixing bowl.
Pour the soup and milk into the mixing bowl along with the garlic powder. Stir to combine well.
Layer the chicken and broccoli mixture into the bottom of a well-greased 9×13 baking dish.
Top with the shredded cheese.
In a bowl, combine the breadcrumbs and parmesan cheese.
Sprinkle the breadcrumb mixture over the casserole.
Bake for 30 minutes.
Let sit for 10 minutes before serving.
Advertisement:
Thanks for your SHARES!
Slow Cooker Pork Chops and Potatoes
Diabetic Blueberry Muffins
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
There wasn’t a single bite left of this dish by the end of dinner
Get the gunk off your dirty racks with this one effortless hack
87-year-old woman spent months knitting 75 hats to keep children warm during winter
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
Loaded Bacon Cheese Fries
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it










