INSTRUCTIONS:
Advertisement:1st Step
In a small basin, combine the yeast and tepid water. Allow it to rest for approximately 5 minutes, or until it becomes foamy. This indicates the yeast is alive and well.
2nd Step
Warm the whole milk in a small saucepan over low heat until it registers approximately 110°F (45°C). Be wary of overheating.
Advertisement:3rd Step
Combine the activated yeast mixture, tepid milk, sugar, and 3 cups of flour in a large mixing basin. Blend until a batter is formed.
4th Step
Mix in the egg, salt, and butter that has been softened in the microwave. Continue to incorporate until thoroughly blended.
Advertisement:Advertisement:
Thanks for your SHARES!
One-Pot Creamy Garlic Butter Beef Pasta
Savory Puff Pastry with Ham, Cheese, and Vegetables
Savoury vegetable and cheese tart: the result is sure to impress!
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
Chocolate Cotton Cake: The Fluffiest 7-Step Recipe Ever!
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance