5th Step
Advertisement:Add the remaining cup of flour gradually while kneading the dough until it is smooth and slightly glutinous. This ought to take between 5 and 7 minutes.
6th Step
Place the dough in a greased basin, cover it with a clean dish towel, and allow it to rise in a warm location for approximately one hour, or until it has doubled in size.
7th Step
Advertisement:Prepare the oven to 350 degrees Fahrenheit (175 degrees Celsius). The dough is punched down and divided into 20 equal portions. Form each portion into a ball and position them on a baking sheet greased with cooking spray, leaving space between them.
8th Step
Cover the rolls with a clean kitchen towel and allow them to rise for an additional half-hour. Bake the rolls for 15 to 20 minutes in a preheated oven, or until golden brown.
Advertisement:Advertisement:
Thanks for your SHARES!
Incredible Cookies: A Delightful Journey into Linzer Biscuits
CHOCOLATE CAKE WITH CREAM
Sausage, Egg and Cheese Breakfast Roll-Ups
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
HEAVENLY WHITE SNACK CAKE
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Biscuits
Parmesan Crusted Roasted Potatoes