5th Step
Advertisement:Add the remaining cup of flour gradually while kneading the dough until it is smooth and slightly glutinous. This ought to take between 5 and 7 minutes.
6th Step
Place the dough in a greased basin, cover it with a clean dish towel, and allow it to rise in a warm location for approximately one hour, or until it has doubled in size.
7th Step
Advertisement:Prepare the oven to 350 degrees Fahrenheit (175 degrees Celsius). The dough is punched down and divided into 20 equal portions. Form each portion into a ball and position them on a baking sheet greased with cooking spray, leaving space between them.
8th Step
Cover the rolls with a clean kitchen towel and allow them to rise for an additional half-hour. Bake the rolls for 15 to 20 minutes in a preheated oven, or until golden brown.
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