5th Step
Advertisement:After spreading half of the meat filling out equally over the tortillas, generously sprinkle some shredded cheese over the top of each one. After the cheese has been layered, pour half of the enchilada sauce on top of it and spread it about so that it covers the whole surface.
6th Step
Repeat the layering process by stacking another layer of three tortillas on top, followed by the remaining meat filling, shredded cheese, and enchilada sauce. Repeat this process until all of the ingredients have been used up.
7th Step
Advertisement:At this point, you should cover the casserole with aluminum foil and place it in an oven that has already been warmed for twenty minutes. Because of this, the flavors will be able to combine, and the cheese will be able to melt.
Advertisement:
Thanks for your SHARES!
Cheesy Shrimp Tortellini Alfredo Skillet
How To Make Old-School Creamy Pea Salad
Carne Guisada with floor tortillas
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Ants in the bathroom, here’s how to get rid of this annoying problem
SWEET ALABAMA PECANBREAD
I grow tomatoes with the trick my grandfather taught me! Generous harvest
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE










