
Ingredients:
8 ounces of spaghetti noodles.
1 pound of lean ground beef.
16 ounces of spaghetti sauce.
Advertisement:½ cup of butter, sliced (divided).
8 ounces of cottage cheese.
Eight oz. of cream cheese, softened.
¼ cup of bitter cream.
Advertisement:8 ounces of shredded sharp Cheddar cheese.
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
MOIST PINEAPPLE CAKE
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Sloppy Joe Grilled Burritos
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Cranberry Orange Bread with Simple Glaz
Lemon Pastry Cream
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months









